This week it's all about preserving pumpkins at our little farm. As you already know, I was growing pumpkins in my backyard this year and they turned out better than ever... not the way I would still want, but best I have ever had.
This one was climbing all over my asparagus.
I planted few of them with corn and that really worked.
It even served as a decoration to my porch because it climbed up and it's vines hugged the porch columns and railings. It was pretty!
Here is just a little peak at my pumpkin changing color. It was a beautiful thing to watch.
Tune back tomorrow as I will share my recipe for roasted pumpkin seeds, and later on in the week when I will make pumpkin puree and pumpkin butter!