Wednesday, November 21, 2012

Apple crisps

These apple chips are naturally sweet and it is a great way to preserve your apples for the winter months.

First I peeled the apples and rinsed them under cold water. Then I cut out the core.

I cut the apples into thin slices. From experience, the thiner the slice the crispier the chip. If you have thicker slices, they will be either gooey or hard to bite. That said, the first slice on the photo below is too thick... go with the third or fourth.

Preheat the oven for 200 degrees Fahrenheit. I placed the slices on a cookie sheet and baked them for 4 hours. Turn the slices over and bake for another 2 hours. Keep checking towards the end just in case. Every oven is different in their temperature setting and you don't want to end up with burned apples. I store them in a regular brown paper bag.

Here is your finished product! Crunchy, sweet, delicious apples chips - the kids were fighting over them!

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