Saturday, June 23, 2012

Spinach fetta cheese flat bread

I had such a taste for homemade flat bread! So here is what I came up with!

These are the ingredients for the topping:

Feta cheese
Red onion
Olive oil
Fresh spinach

To make the dough, you will need:

  • 2 teaspoons sugar
  • 1 1/4-ounce packet active dry yeast 
  • 1 1/2 tablespoons extra virgin olive oil 
  • 2 1/4 cups flour 
  • 3/4 teaspoon fine salt

First mix 1 cup of warm water with sugar and yeast in a bowl. Let stand for about 5 minutes and then add olive oil, flour, and salt. Knead the mixture for a while, till you end up with a smooth dough (keep flouring it while you are kneading). Place the dough into an oiled bowl, cover, and let sit for about an hour, or until it rises. Stretch the dough onto an oiled cookie sheet.

Preheat the oven for 450 degrees. Spread the hummus all over the dough.

Cover that with pre-washed spinach, cut up red onion and feta cheese

Bake it for about 20 minutes or until the crust is golden brown. 


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