Monday, April 11, 2011

spinach turkey omelet

Here is the promised recipe for your delicious breakfast

2 tablespoons water
fresh spinach
2 eggs
garlic salt
1 tablespoons butter
cheddar cheese (grated)
turkey (lunch meat)

Wash spinach and drain in a colander.

Place it on the pen with 2 tablespoons water and cook, tossing until completely wilted.

Place it back into the colander and squeeze out as much water as possible.

Chop spinach and place it in a bowl along with eggs.

Sprinkle with garlic salt and whisk together.

Put butter on a pan and melt it. Place the egg mixture into the pen and spread all the way to the edges of the pan. Cook it until the mixture thickens. Using wooden spoon or spatula, push the edges toward the center so that any uncooked eggs flow underneath. Cook until the eggs set.

Place turkey and cheddar cheese on top of the egg mixture and fold omelet in half using your spatula. 

Serve immediately with side of your choice. I chose toast and kabanos (polish sausage - oh so good, and you can get it in any Polish grocery store).

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