My grandma's favorite recipe for a real Czech bunt cake. It is very easy to prepare. Enjoy!
What you will need:
2 cups of all purpose flour
1 cup of granulated sugar
1 cup of milk
1/2 cup of vegetable oil
1 vanilla sugar
4 teaspoons of baking powder
1 tablespoon of cocoa
Preheat oven for 350 degrees. Mix all the ingredients except for the cocoa.
Grease and flour your bunt cake pan (I use butter and wheat flour).
Pour most of the batter into the greased pan.
Put the cocoa into the rest of the batter and mix it. Pour it into the pan over the yellow batter.
Now place it into the oven for 45 minutes but check after 35 minutes just in case your oven is working harder than mine :-) And voila!